vrijdag 17 april 2015

Yummyyy homemade pizza dough

Yesterday I had a craving for some seriously unhealthy food, but I have been having one cheat-day after another the past two weeks so I decided to make my own pizza dough. It does take a little bit more time than just popping a pizza into the oven, but it's so much healthier and just as delicious!:)

This pizza dough recipe is super simple and you don't need a lot of ingredients! Perfect for a day when you plan to eat healthy but decide to give in to your growling stomach!

what you're going to need:



  • 7 grams of yeast
  • 1 cup  (warm) water
  • 1 tsp honey
  • 2,5 cups flour
  • 0,5 tsp salt
  • 1 tbs olive oil

This recipe is for 2 (medium-large sized) pizza's. 



instructions:

1.    Put the warm water into a small bowl, and add the yeast and honey, let this sit for approximately 15 minutes.
2.    Add into another (big) mixing bowl the flour and the salt, stir a little to combine. 
3.    Add the water-honey-yeast mixture to the mixing bowl
4.    Knead this until it forms a dough. Sometimes there will be some leftover flour, just add a little more water to let the flour stick to the dough.
5.    Add the olive oil to the dough and knead again.
6.    Dust your countertop with some flour to prevent the dough from sticking.
7.    Take the dough out of the mixing bowl and knead thoroughly for 10 minutes.
8.    Put the dough back into the big mixing bowl and put in a warm space to let it rise. I usually let the dough rise by putting the bowl into my kitchen sink, adding some warm  water into the sink and covering the bowl with a kitchen towel.
9.    Around this time you should heat up your oven to 230 degrees Celsius or to 450 degrees  Fahrenheit.
10.Take the dough out of the bowl and shape it into your desired shape.
11.Take a fork and make some holes into the dough to let it air.
12.Bake your pizza dough for 10 minutes
13.Finally, add some pizza sauce and your desired toppings and bake the pizza for approximately 20 minutes (or until the pizza is nice and golden)


what I really love about this recipe is that it's super yummy, yet it has no added sugar and bad stuff like that:) so it's totally fine to eat without cheating on your diet (depends on what kind of diet you are on of course;) )



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