
What you're going to need:
- 2 cans of diced tomatoes (400 grams each)
- 2 red onions
- 6 cloves of garlic
- 2-3 tsp of dries Italian herbs (I prefer to use fresh herbs but I only had dried herbs this time, but it works as well)
- 3-4 tsp of honey
- salt and pepper for seasoning
Instructions:
- Chop up the onions and garlic finely
- Heat up some olive oil in a sauce pan and fry the onions until soft (5-8 minutes) on a low heat
- Add some more olive oil and add the garlic and stir
- Add a pinch of the Italian herbs and stir again
- Let this simmer for another 5 minutes
- Into a large measuring cup, add the diced tomatoes and blend until smooth
- Add the blended tomatoes to the sauce pan and stir
- Add the Italian herbs, salt and pepper, stir and let it simmer for 10-15 minutes
- Taste the sauce, if the sauce is too sour, add honey to your personal preference
- Stir and let it simmer for another 5 minutes
Well, there you go! A pizza and pasta sauce, without added sugar and made out of only vegetables and seasoning!
I used this sauce for a yummy panini today, the only thing you'll need for one panini is two slices of bread, butter, some cheese and a few tablespoons of the sauce. Spread the butter on the outside of the bread then turn the bread around and add the sauce and the cheese, grill for about 5 minutes and you have a delicious and quick lunch or snack!
