Creamy corn soup

This is a piece I wrote while I was still in Japan, jeez, time really flies! This is a recipe for corn soup and you're able to make it with just a couple of simple ingredients. The soup has no added sugar so you can feel a 100% good about it!:) have a great day everyone!

I tried making this soup again today and I found that it was really thick and I only had soup for about one person, so I suggest adding some more milk or a little bit more of the juice from the corn.


I promised I would update on a regular basis..and yes, I know I did the exact opposite but at least I have an update n
ow! since I'll be going back in just 2 months I wanted to know some of my hostfamily's delicious family recipes. This recipe for Corn soup is so simple yet so delicious! let's get started!

What you'll need:

- half an onion
- a few slices of bacon (you can add as much as you want)
- 1 can of corn (about 250~300 gram)
- 1 can of milk (just pour some milk into the corn can)
- olive oil
-Salt and pepper

Instructions:

Cut the onion in slices and the bacon in little cubes, Fry for about 5-10 minutes on medium to low heat to soften up the onions and bacon. Add the corn with a little of the juice from the can. Fill the corn can with milk and add this to the pan, let it sit over low to medium heat for about 15-20 minutes. Take the pan off the heat and get your hand-mixer ready. Mix the soup until smooth and sift so the soup doesn't have any lumps in it. enjoy!:)